Important Information Related To Liver Flush

By Jose Thomas


Your liver plays a number of physiological and metabolic functions of the body. Among the most important is regulation of glucose levels in the blood. It does this by storing excess glucose in the form of glycogen and breaking up the glycogen when the glucose levels in blood fall. The organ is also involved in the breakdown and excretion of drugs and toxins. Liver flush is a procedure that ensures that the organ continues to function optimally.

There are a number of factors that may cause sub-optimal functioning. They include, heavy intake of alcohol, reduced blood potassium levels, using intravenous drugs, viral infections, industrial toxins and autoimmune diseases. Hepatic impairment can be suspected if an individual exhibits a certain pattern of symptoms that include chronic fatigue, the passage of dark urine, high blood pressure (not caused by other factors) constipation and bloating.

Flushing helps achieve a number of things. Among them is the removal of gallstones and toxins that directly impair functioning. The result of this is an improvement in digestion. It has also been reported to reduce the number and severity of allergic attacks among certain people. The chronic fatigue that is characteristic of liver disease is usually replaced by high energy levels.

The first step of cleansing is the preparation. Microorganisms that may have found their way into the organ by sticking onto gallstones have are killed during this stage. Three weeks of parasite killing have to be undertaken before one undergoes cleansing. Some experts also recommend that one first undergoes kidney cleansing before being considered for hepatic flushing. This is because the waste products that are removed from the hepatic system are released through the kidneys.

Diarrhea usually sets in the next day. With good lighting, one can visualize gall stones in the stool. They usually have a deep green color that is different from that of food residue. Due to the high content of cholesterol within them, they tend to float while the stool sinks to the bottom. Repeat procedures are usually done after every two weeks. This provides adequate time for the remaining stones to move from the rear of the biliary tubing.

Juice derived from raw vegetables is one of the commonest cleansing agents. Examples of vegetables that may be used include carrots, greens, cucumber, cauliflower, cabbage and beets. Three or four of these vegetables blended together is adequate in most cases. The vegetable juice helps reduce the level of acidity in the body and also release a chemical referred to as beta carotene. Beta carotene is later converted to vitamin A.

Apart from the vegetables, there are a number of other foods and supplements that have been shown to be beneficial. Foods that are rich in potassium such as sweet potatoes, beans and bananas help with hepatic cleansing and also lower the levels of cholesterol, a precursor for gall stones. Other useful foods include black strap molasses, milk thistle and coffee enemas. Coffee enemas work by relieving constipating and enhancing the flow of bile.

It is generally recommended that cleansing be done at six month intervals. There are no obvious risks that are associated with the procedure. However, a sick feeling may set in for a day or two but this does not usually require treatment. Do not take any unnecessary medicines as these may overwhelm your liver.




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