Many people want to eat right but are often faced with challenges when attempting to do so. Time is usually the main reason, or finding meals that are filling and good to eat regularly. One thing most working adults want is to have meals that can be prepared without a lot of fuss, like measuring ingredients. Finding easy and healthy recipes that are also tasty is easier than most people think.
Making the change takes a lot of willpower, especially when people are used to taking advantage of fast food. For some, this is a habit that is probably the hardest to break, even when they do not have a great experience with their food or service. While the food itself may be inexpensive, it should not be a lifestyle.
Besides starch and oils that are mostly saturated fats, which can be hard to digest, most of the meals served at restaurants are loaded with calories. Even healthy entrees may contain more of the things a person does not need, like excess sodium. While calorie consumption is important, if these heavy meals are consumed near the end of the day, the excess calories become harder to burn off.
Homemade versions are much healthier because it is easy to control the oil and salt. Common hacks are using a thin but dense bread to make pizza. Instead of canned pizza sauce, season crushed tomatoes with fresh garlic and basil. Cut more calories by using a water based mozzarella only and adding sliced vegetables instead of using processed meat.
Seasoning lean meat or poultry overnight is a good alternative to adding cheese or rich sauces. This could be a simple marinade or dry rub that is low in sodium and sugar. Meatless products made from plants can also be seasoned in the same fashion. Just cover for a few hours before cooking on a stove top or placing inside broiler using medium high heat.
Sugar is another culprit to avoid in a weight loss journey because it contains a lot of excess calories that are not easy to burn. If a person likes to bake, there are many alternate choices like agave nectar, honey, coconut sugar, or even fruit juice. Some of these options are great for those that have difficulty processing sugar or are abstaining for medical reasons.
Preparation is difficult for those who work long hours or have other obligations. However, there are some wonderful shortcuts that will allow anyone to eat healthy in less than half an hour. A small ounce of protein can cook thoroughly in an broiler oven or pan while frozen chopped vegetables cook on a stove top. Green salad kits come not only eliminate having to wash and prep produce but come with premeasured condiments.
When cutting back on calories, getting enough fiber is important. It helps one to feel full faster and helps the digestion process. Over time, people begin to cut back on portions and find themselves losing faster due to the reduced caloric intake. This can be achieved by substituting starchy foods for those made with whole wheat and grains, like pasta and breads.
Making the change takes a lot of willpower, especially when people are used to taking advantage of fast food. For some, this is a habit that is probably the hardest to break, even when they do not have a great experience with their food or service. While the food itself may be inexpensive, it should not be a lifestyle.
Besides starch and oils that are mostly saturated fats, which can be hard to digest, most of the meals served at restaurants are loaded with calories. Even healthy entrees may contain more of the things a person does not need, like excess sodium. While calorie consumption is important, if these heavy meals are consumed near the end of the day, the excess calories become harder to burn off.
Homemade versions are much healthier because it is easy to control the oil and salt. Common hacks are using a thin but dense bread to make pizza. Instead of canned pizza sauce, season crushed tomatoes with fresh garlic and basil. Cut more calories by using a water based mozzarella only and adding sliced vegetables instead of using processed meat.
Seasoning lean meat or poultry overnight is a good alternative to adding cheese or rich sauces. This could be a simple marinade or dry rub that is low in sodium and sugar. Meatless products made from plants can also be seasoned in the same fashion. Just cover for a few hours before cooking on a stove top or placing inside broiler using medium high heat.
Sugar is another culprit to avoid in a weight loss journey because it contains a lot of excess calories that are not easy to burn. If a person likes to bake, there are many alternate choices like agave nectar, honey, coconut sugar, or even fruit juice. Some of these options are great for those that have difficulty processing sugar or are abstaining for medical reasons.
Preparation is difficult for those who work long hours or have other obligations. However, there are some wonderful shortcuts that will allow anyone to eat healthy in less than half an hour. A small ounce of protein can cook thoroughly in an broiler oven or pan while frozen chopped vegetables cook on a stove top. Green salad kits come not only eliminate having to wash and prep produce but come with premeasured condiments.
When cutting back on calories, getting enough fiber is important. It helps one to feel full faster and helps the digestion process. Over time, people begin to cut back on portions and find themselves losing faster due to the reduced caloric intake. This can be achieved by substituting starchy foods for those made with whole wheat and grains, like pasta and breads.
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